Background and Context: In Cameroon, food poisoning has become a public health concern.
Objectives: This study aimed to provide information on food poisoning cases recorded in four (4) main public hospitals (Regional Hospital Bamenda, Bambui Health District, PMI Hospital and Ndop Health District) of the North-West Region, from 2010 to 2014.
Methods: The collection of data was based on extracting patient’s information from daily record books of the hospitals using a form. Data analysis was performed using statistical software package SPSS 16.0.
Results: Among 323,169 persons consulted, 252 peoples were poisoned through food: 48% women and 52% men aged between 1 and 70 years with highest number raging between 5 and 35 years old (85%); the year 2011 recorded the highest number of food intoxicated patients (26%), most of the patients were farmers and students; Bamenda Regional Hospital scored the highest number (42%); Mile 4, Bambui and Akum were sectors presenting the highest number of residents (total of 27%); pesticides were the most frequent toxic, over the 252 people consulted, only 75% recovered; the most frequent symptoms were vomiting, diarrhea, stomachache and headache; foods consumed were indigenous (Achu, fufu corn, fresh cassava, plantains, sweet potatoes, beans, meat among others) and water; treatment given was indigenous (milk, red oil and charcoal) or adequate medicines once received in the hospital.
Conclusion: Education on good hygienic practices becomes necessary for the population and farmers should be trained on handling, manipulating and storing pesticides methods.
Jean S, Michel A and Benoit NM
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